New Zealand-inspired gastropub
Burger Bach is a New Zealand inspired gastropub whose concept originated in Richmond in 2012. We source our Certified Grass Fed pasture raised beef and lamb from Silver Fern Farms and pride ourselves on our house-made sauces, condiments and dressings. Our award-winning burgers can be paired up with 30 craft drafts, Southern Hemisphere wines and specialty cocktails. The burgers and fries are supported by a simple and delicious seafood offering, a raw bar that focuses on Mid-Atlantic oysters and freshly tossed salads. Relax and indulge at the Bach, your home away from home.