MISSION BBQ : a passion for barbecue
Mission BBQ first opened its doors on September 11, 2011, the tenth anniversary of the day that changed the world forever. Founders Bill Kraus and Steve Newton, two best friends with a passion for BBQ and a love of America, hoped to open a restaurant with a mission to honor, support and give back to American heroes.
They traveled across the country from Texas to Kansas City, the Carolinas and Saint Louis trying to master BBQ. A few favorite menu items include North Carolina Pulled Pork, Texas Inspired Brisket, Ribs and Jalapeni & Cheese Sausage.
Mission BBQ offers customized catering for parties of all sizes – they can feed your whole army!
Each Mission BBQ location supports and donates proceeds to local police, fire and first responder charities as well as military charities that include the USO and the National Guard. Every day at 12 noon, the restaurant stands at attention to honor our country and sing the National Anthem.